Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised tofu with minced chicken recipe [stay zen]. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
An easy recipe to prepare mun tahu, a Chinese Indonesian braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce. Mun tahu is a classic Chinese Indonesian braised silken tofu dish, with ground chicken/pork/beef (or roughly chopped shrimp), drenched in thick savory garlic ginger sauce. Great recipe for Braised Chicken And Potatoes Recipe [Princess and the frog].
Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
- Make ready Braised Tofu With Minced Chicken
- Make ready 1 Packet Firm Tofu
- Make ready 1 Packet Minced Chicken
- Take Any vegetable of your choice
- Make ready Sauce For Braised Tofu With Minced Chicken
- Get 2 tbsp Of Oyster Sauce
- Get 1 tbsp Of Shaoxing Huatiao Wine
- Get 1 Cup Of Water
- Prepare 1/2 tsp Of Five Spice Powder
- Get 1 tsp Of Sugar
- Prepare Some Cornstarch Solution
- Prepare Totoro creation
- Take Seaweed
- Prepare 1 strip spaghetti
- Take Cheese
- Take Grape
I'm using minced pork in this tutorial. Heat oil in wok, cook onions on medium low heat until they start to soften. Then add the marinated minced meat. When the mince meat is halfway opaque, add mince garlic and chilli.
Steps to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
- Pan-fried the tofu till golden brown.
- Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
- Add in the tofu and vegetables and braised for 15mins.
- Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
- Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
- #mycookbook (week 5)
Stir fry until the mince is no longer opaque. See great recipes for chicken and sausage sloppy Joes too!. Add onions and cook on medium low heat until the onions start to soften. Add marinated mince meat, garlic and chilli. Stir fry quickly until the mince turns opaque.
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