Chinese Beef with Ginger and Spinach
Chinese Beef with Ginger and Spinach

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chinese beef with ginger and spinach. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese Beef with Ginger and Spinach is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Beef with Ginger and Spinach is something which I have loved my entire life.

Ginger and Scallions Beef (姜葱牛肉) is a quick and satisfying stir fry. Asian Spinach salad with sesame ginger dressing. Spinach is also called Parrot food in one of the traditional Chinese medicine book since it has green body and red mouth.

To begin with this recipe, we have to first prepare a few components. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef with Ginger and Spinach:
  1. Prepare 2 Medium Onions
  2. Get 400-500 g Chopped Beef (or Alternative)
  3. Take 1 Red Pepper
  4. Take 1/2 Yellow or Orange Pepper (for colour)
  5. Get 1 Small Bulb Garlic (Approx 5 large cloves)
  6. Get 1-2 inch fresh Ginger
  7. Get 1 Beef Stock Cube
  8. Make ready 1 Chicken Stock Cube
  9. Make ready 3 Cups Boiling Water
  10. Prepare Black Pepper
  11. Get Chilli Flakes (Optional)
  12. Get Mushrooms (Optional)
  13. Take 30 ml Dark Soy Sauce
  14. Get 30 ml Maple Syrup
  15. Get 1/2 Tablespoon Red Wine Vinegar
  16. Take 200 g Spinach
  17. Make ready 2 heaped teaspoons Cornflour dissolved in a dash of cold water
  18. Take to taste Salt

In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a The only thing I'd do differently is add the spinach at the end with the scallions; it disappeared into the pan because. A good stock recipe is very important in Chinese cooking. This chicken stock uses rice wine and ginger. Add the ginger, green onion, rice wine or sherry.

Instructions to make Chinese Beef with Ginger and Spinach:
  1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
  2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
  3. When the onions have lightly caramelised, add the beef.
  4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
  5. Dissolve the stock cubes in a cup of boiled water.
  6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
  7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
  8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
  9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
  10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

Bring to a boil over medium heat, occasionally skimming off the foam that rises to the Soy Sauce Braised Beef With Mixed Vegetable. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly! This classic beef dish is cooked quickly in a wok with bitter melon, onion, garlic, and ginger then covered with delicious black bean sauce. Once the onion becomes soft, saute beef until it turns light brown.

So that is going to wrap it up with this exceptional food chinese beef with ginger and spinach recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!