Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan chocolate chip cookies that taste like regular chocolate chip cookies. Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week.
Vegan chocolate chip cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan chocolate chip cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate chip cookies:
- Get 50 g vegan butter
- Take 75 g light soft brown sugar
- Take 25 g caster sugar
- Make ready 100 g flour
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp cornflour
- Take 75 g dark chocolate
- Prepare 1/2 tsp vanilla extract
- Take 1 tbs dairy free milk
No one will guess they're vegan! Learn how to make PERFECT chocolate chip cookies that just so happen to be vegan. They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients. Use vegan/dairy free chocolate chips if necessary. **Oil notes: You can taste the coconut or olive oil flavor lightly in these cookies.
Instructions to make Vegan chocolate chip cookies:
- Using an electric mixer, whisk together butter, light soft brown sugar, caster sugar, milk and vanilla extract until soft and lighter in colour
- Sift in flour, cornflour and baking powder. Mix until evenly combined.
- Stir in chopped dark chocolate pieces until evenly distributed
- Portion using a tablespoon measure and roll into balls
- Place 4-6 dough balls on your baking sheet with enough space for them to spread.
- Bake at 180°C for 10-12 mins or until lightly golden around the edge.
For completely neutral-flavored cookies, use a neutral-flavored oil such as avocado oil or safflower oil. Make it dairy free/vegan: Simply use. Tried and true, these are the most perfect vegan chocolate chip cookies ever! Vegan chocolate chip cookies that are soft, chewy, slightly-crunchy, sweet and satisfying. They're also super easy to make!
So that’s going to wrap it up for this special food vegan chocolate chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
