Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken samosa parcels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetables should not be well cooked as mentioned in video because we need some crunchy taste in each bite 😉 #chicken #parcels #packets #samosa #aftari #ideas. Chicken samosa parcels recipe, home made chicken parcels, chicken,samosa parcels,samosa Please subscribe to my channel for more videos. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling.
Chicken samosa parcels is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken samosa parcels is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken samosa parcels using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken samosa parcels:
- Make ready For chicken keema
- Make ready 500 gm minced chicken
- Prepare 1 medium sized onion(sliced)
- Take 2 tsp ginger garlic paste
- Get 2 tsp chilli coriander paste
- Make ready to taste Salt
- Prepare 2 tbsp oil
- Prepare 1 tsp cumin powder
- Make ready 1/2 tsp black pepper powder
- Take 1 tsp garam masala
- Get Dough
- Get 2 cups maida (All-purpose flour) sifted
- Take 1/2 tsp ajwain (carom seeds)
- Prepare 1/2 tsp salt
- Prepare 3 tbsp ghee (clarified butter)
- Take 1 cup water
- Prepare as needed Cooking oil for frying
This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. This is one of the tastiest snack named Chicken Samosa that kills your time in making it.
Steps to make Chicken samosa parcels:
- Heat oil in a pan. Add onions and saute till it turns translucent. Add ginger garlic paste and saute till raw smell goes.
- Add minced chicken to it. Mix with onions. Add black pepper powder, cumin powder, garam masala, salt, chilli coriander paste (2 green chillies and 1/2 cup coriander leaves grinded together). Cover and cook for 10 mins on low heat. After 10 mins open lid and dry out the water. Chicken keema is ready.
- In a bowl add all-purpose flour, carom seeds, 2tbsp ghee, salt and mix.
- Gradually add water and knead until dough is formed. Grease dough with 1 tbsp ghee. Cover and let it rest for 15 mins.
- Knead dough again, sprinkle dry flour and divide into two equal parts.
- Take a dough, make a ball and roll out with the help of rolling pin.
- With the help of cutter cut into round shapes.
- Fill all round shapes with chicken keema. Fold the edges by applying water and insert clove in the center.
- In frying pan heat cooking oil and fry on low flame until golden brown. Serve with chutney or sauce.
Chicken This easy Malabar chicken samosa is a favorite during Ramadan. A wide variety of samosa chicken options are available to you, such as packaging, type, and product type. Samosas make a great little starter with endless variations on fillings to suit your tastes. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste.
So that’s going to wrap this up with this exceptional food chicken samosa parcels recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
