Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something that I have loved my whole life.
Sambal goreng kentang is truly one of my most favorites. DID You make this sambal goreng kentang recipe? I love it when you guys snap a photo and tag to show me what If you choose to deep-fry the potato, heat up enough oil to do so and fry the potatoes until they are crispy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- Make ready 6-8 new potato (or what you have in hands)
- Take 2 burger beef, cut small or about 200 gr mince (optional)
- Prepare For sambal:
- Make ready 8 red chilies (deseeded if you dont like spicy) - cut small
- Make ready 8 Thai chilies (optional)
- Prepare 4 shallots - cut small
- Prepare 4-5 garlic
- Make ready 1 tomato or 6 cherries tomatoes (add as desire if you like)
- Make ready 1-2 tbsp brown sugar (or granulated)
- Prepare 1 tsp himalayan salt
- Take 1 tsp pepper (more if you like me)
- Make ready 1 tsp chicken/mushroom knorr (optional)
- Get 1 tsp lemon juice (optional)
- Get 1/4 cup oil
This recipe is very close to my heart (wah wah Elina. A very spicy side-dish or snack made from potatoes, mixed with onion, garlic and peppers. Slice the potatoes very thinly into crisps or match-sticks. They can then be deep fried to a golden brown.
Instructions to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- What you need to prepare
- For potato - clean, cut and fry them - let it cool and put in fridge overnight
- If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
- Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
- Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
- In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
- Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
- Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
- This can be put in fridge up to maybe 3 days.
Sambal goreng kentang or in English fried spicy potato is one of popular Indonesia side dishes like orek tempe. Mie goreng can be consume as vegetarian food as the basic ingredients used are noodles, spices, sweet soy sauce,cooking oil, garlic, shallots and vegetables. How to make: Saute the spices, lemon grass, galangal, bay leaves until fragrant and then enter the coconut milk, soy sauce. Sambal's Nasi Goreng (mild, med, hot). Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste.
So that’s going to wrap it up for this exceptional food sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
