Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cake with tahini and dried fruits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
It is moist, delicious, vegan, and the perfect accompaniment to a hot cup of coffee. Watch the Video Tutorial Here: This cake is moist, dense, and perfect for Lent. It's made without any dairy, eggs, butter, not even a drop of olive oil.
Cake with tahini and dried fruits is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cake with tahini and dried fruits is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cake with tahini and dried fruits using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cake with tahini and dried fruits:
- Get 300 g tahini
- Make ready 350 g icing sugar
- Make ready 350 ml water
- Prepare 450 g cake flour
- Make ready 400 g - 500 g dried fruits likefigs, prunes, apricots, raisins
- Make ready 1 tsp baking powder
There's no butter in it and it's full of fruit and nuts with a bit of cinnamony spice. The butter is replaced by tahini (!), which is an ingredient usually added to hummus (tahini is essentially ground soaked sesame seeds made into. Cake with dried fruits and nuts. Cake with apples and dried fruit.
Instructions to make Cake with tahini and dried fruits:
- Finely chop the fruits into cubes (not too small).
- Mix with a spoon or a whisk the tahini, the water and the icing sugar in a bowl. Add the baking powder and mix thoroughly making an incorporated batter.
- Finally add the fruits while folding the batter in with a spatula.
- Pour the mixture into a 24 cm baking tray well brushed with oil and dusted with flour and bake at 180°C for 30 minutes. Turn down the heat and bake for an additional 30' at 170°C.
- Remove from the oven and when it has cooled a little sprinkle with icing sugar.
Fluffy cake with dried fruit and cinnamon. Then, just before serving it, sprinkle the top lightly with powdered sugar, and–with pieces of larger dried fruits such as whole dates, apricot halves, apple slices, pear & peach halves, etc–fill the center of the cake & also place some on the edge of the serving plate all around the cake. Widely grown in Arab countries, the date is the fruit of the date palm. Dates are sweet and rich with a chewy, sticky texture. Fresh dates are plump and dark brown with a glossy sheen.
So that is going to wrap this up for this exceptional food cake with tahini and dried fruits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
