Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oreo, chocolate and peanut butter cheesecake bars. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These NO-BAKE peanut butter cheesecake bars are simple to make and taste incredible! Made with an OREO crust, hot fudge, dreamy peanut butter mousse and topped with peanut butter chips, these no bake cheesecake bars are cool, creamy and completely delicious! Just like a peanut butter cup.
Oreo, chocolate and peanut butter cheesecake bars is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Oreo, chocolate and peanut butter cheesecake bars is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oreo, chocolate and peanut butter cheesecake bars:
- Make ready Crust
- Prepare 36 cream-filled chocolate sandwich cookies (regular or double filled)
- Take 1/2 cup (1 stick; 115g) unsalted butter, melted
- Take Peanut Butter Filling
- Prepare 3 (8 ounce) bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
- Take 1 cup (200 g) granulated sugar
- Get 1/4 cup (60 g) sour cream or plain yogurt, at room temperature
- Make ready 1 cup (250 g) creamy peanut butter (not natural style)
- Make ready 1 teaspoon pure vanilla extract
- Make ready 1/8 teaspoon salt
- Get 3 large eggs, at room temperature
- Prepare Chocolate topping
- Make ready 1/2 cup (1 stick; 115g) unsalted butter
- Take 1 heaping cup (around 200g) semi-sweet chocolate chips
Check out our video for how to make Cookie Cheesecake Cream the butter, sugars, and peanut butter until smooth and fluffy. Add the egg and beat until incorporated. In a separate bowl, mix the. Rich, creamy and delicious baked Oreo cheesecake bars.
Instructions to make Oreo, chocolate and peanut butter cheesecake bars:
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
- For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
- For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing.
- Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. - Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours.
- For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares.
If you an Oreo lover you'll love this Oreo cheesecake. Taste: Like a peanut butter cup in cheesecake form. Ease: The layers are fairly easy to put together and the crust comes together quickly And after trying these Layered Peanut Butter Chocolate Cheesecake Bars, I think I may have found my new favorite dessert! A bar version of the fabulous Oreo Cheesecake, complete with an Oreo crumb crust and a creamy cheesecake loaded with chopped Refrigerator Bread and Butter Pickles. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies.
So that’s going to wrap it up with this special food oreo, chocolate and peanut butter cheesecake bars recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
