Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tasty beef samosas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shape dough into a ball and brush with olive oil. Cover with plastic wrap and a warm damp tea towel. A really simply method to make beef filling or any meat of your choice for meat pies and Samosas.
Tasty beef samosas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tasty beef samosas is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tasty beef samosas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tasty beef samosas:
- Take 2 cups wheat flour
- Make ready 3 tbs oil
- Make ready Water
- Make ready Pinch salt
- Prepare Minced meat
- Make ready Pepper
- Get Cloves garlic
- Get Black pepper
- Make ready Curry powder
- Take Onions
Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa wrappers as well. You can substitute the minced beef for mutton, minced chicken, cottage cheese or soy chunks.
Steps to make Tasty beef samosas:
- To make the dough…put the flour in a bowl
- Add the water,oil and salt and knead
- Boil the minced meat as you do that
- Fry the onions and add the black pepper and currypowder in it and little salt
- Add the boiled minced meat
- Once the dough has rested cut it into small balls and then place two on each other and make them like chapati but not brown them
- Fold them into small pieces
- Fry them in the hot oil
Learn how to make homemade samosa pockets from scratch and a tasty beef mince filling. Samosas can be eaten as finger foods and are a popular kenyan street food. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Its pastry is filled with delicious vegetarian fillings or spicy meat that are deep-fried and so tasty you won't be able to resist having another, and another… Samoosas are often mistaken for […] Directions. In a small bowl, combine flour salt and oil until mixture resembles bread crumbs.
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