Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chinese abalone. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Abalone is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chinese Abalone is something which I have loved my whole life. They are nice and they look fantastic.
The shell of abalones is convex, rounded to oval in shape, and may be highly arched or very flattened. The shell of the majority of species has a small, flat spire and two to three whorls. The last whorl, known as the body whorl, is auriform.
To get started with this particular recipe, we must first prepare a few components. You can have chinese abalone using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Abalone:
- Take 10 each baby abalone
- Make ready 250 grams pork ribs
- Get 250 grams old duck / chicken meat
- Prepare 250 grams goose / chicken / duck feet
- Make ready 50 grams chinese parma ham
From fresh abalone recipes, canned abalone recipes to abalone soups, there are many delightful ways to prepare abalone dishes for your friends and family. Braised Abalone is a juicy abalone dish with authentic Chinese cooking methods. It uses many authentic Chinese seasoning to enhance abalone favor, such as Oyster sauce, light soy sauce, minced garlic, and ginger. In this recipe, we boil abalone first and simmer with traditional seasoning to bring more taste, including spicy, sweet and freshness.
Instructions to make Chinese Abalone:
- preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
- Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
- other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
- in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
- Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
- when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
- to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
- to keep: soak abalone in cooking oil, keep in fridge.
Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special occasion. It is a treat you don't want to miss! Braised Mushrooms and Abalone is a dish I remember from childhood. Back in those days, this dish was popularly served at wedding banquets. Braised Abalone with Bok Choy 炇煨鮑魚 by youcancookgourmet.com with Joyce Ho.
So that is going to wrap it up with this special food chinese abalone recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
