Easter egg cookie on the pan
Easter egg cookie on the pan

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easter egg cookie on the pan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easter egg cookie on the pan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easter egg cookie on the pan is something that I have loved my whole life.

A Cross Shaped Pan is perfect for Easter, or any Christian Event. You can decorate it simply, or more elaborately. Use foil to lift crust from pan.

To begin with this recipe, we must first prepare a few components. You can cook easter egg cookie on the pan using 8 ingredients and 6 steps. Here is how you cook it.

  1. Take 150 g butter
  2. Make ready 150 g caster sugar
  3. Make ready 1 medium egg
  4. Get 1/2 tsp vanilla extract
  5. Take 225 g plain flour
  6. Prepare 1/2 tsp bicarbonate of soda
  7. Get 1/2 tsp salt
  8. Take 1 handful small Easter egg or you an use chocolate chips

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  1. Place a small non-stick, thick-based frying pan on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved.
  2. Lightly beaten the egg, add vanilla extract and mix well.
  3. Add the flour, bicarbonate of soda and salt to the mixture in the frying pan mix them all well.
  4. Add the beaten egg mixture. Stir until you have a smooth cookie batter.
  5. Flatten your batter down put the lid on for 5 min and add some of your Easter eggs chocolate or you can use chocolate chips if prefer.
  6. Leave cookie dough to cook on a low heat for 10-15 min then put the lid on. Let it cook for another 5 minutes. What you should end up with is a crisp base and gooey top. Turn heat off and let the cookie cool and set for about 15 minutes. You can tuck in with family while it’s warm or you can slice them up and eat them warm with ice cream.

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So that’s going to wrap it up for this special food easter egg cookie on the pan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!