Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, danish pastries. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling.
Danish pastries is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Danish pastries is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have danish pastries using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Danish pastries:
- Take For the dough :
- Get Maida - 3+ 2/3 rd cup
- Make ready 1.75 tsp Instant yeast -
- Take Sugar - 1/3 rd cup
- Prepare 2.5 tsp Salt -
- Get 2 tbsp Unsalted butter -
- Get 1 cup Water -
- Take 3 tbsp Cream -
- Get For the filling :
- Get 1 cup Butter -
- Get Topping : Raspberry/apricot/strawberry conserve or jam
- Get Egg wash : 1 egg + 2 egg yolks
Like other viennoiserie pastries, such as croissants, it is a variant of puff pastry made of laminated yeast-leavened dough that. Use your fingers to press the centers of the dough rounds as flat as possible, leaving the "sidewalls" puffed. Remove from heat, pour into a bowl and whisk in yeast. Set aside while preparing other ingredients.
Instructions to make Danish pastries:
- Mix all the ingredients mentioned under "dough" to form a soft dough. Cover it with a cling film and proof it for 1 hour in normal room temperature.
- Roll the proofed dough into a rectangular shape of (35*25) cm size.Cover this with a cling film and chill it in the fridge overnight.
- The next day cut a butter paper of (25*18) cm dimension. Cut the butter paper in a such a manner that it looks like a book cover having the dimensions mentioned on both sides. Leave some extra butter paper so as to fold and seal.
- Take the cold, 1 cup of butter and slice it into smaller pieces. Put the pieces inside the butter paper and fold the edges to seal it.
- Bash and roll the butter using a rolling pin so that the butter forms a thin sheet inside the butter paper. Chill it in the fridge for 20 minutes.
- Now roll the dough flat enough so that the butter sheet can be placed inside and then covered by the dough.Now roll the dough stuffed with butter vertically into a (55*20) cm rectangle.
- Fold the rectangle, bringing one end to the middle. Then bring the other end on top of it. Cover and chill in the fridge for 1 hour. Repeat this procedure 2 more times.
- Chill the dough after this for atleast 6-7 hours. Now roll the dough into a (61*23) cm rectangle.
- Trim the ends to make perfect edges using a knife. Cut the dough into equal squares.
- Take each square, make small cuts at each edge, tuck one end to the middle to form the flower.Whisk the egg and egg yolks and brush this on the flowers.
- Proof it at room temperature for 1 hour. Brush the pastries with age wash again, make a small dent in the center. Put about 1/2 tbsp of the jam in the center.
- Bake them at 200 ℃ in a preheated oven for first 10 minutes and then at 190 ℃ for another 10-12 minutes.
Danish pastries make delicious morning coffee and afternoon teatime treats. There is a wide range of fillings and toppings, as well as shapes and sizes, to choose from, which can make the preparation of these pastries almost as much fun as eating them! The dough can be cut into squares, with a filling placed in the centre. Place a dollop of preserves or other filling in the. Danish pastry is made from flour, yeast, milk, eggs, and copious amounts of butter.
So that’s going to wrap it up with this special food danish pastries recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
