Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I’ve loved my entire life. They are nice and they look fantastic.
Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Cara masak dendeng balado - howto make dendeng.
To begin with this recipe, we must first prepare a few components. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Get For the beef
- Take 500 gr beef
- Take 6 pcs garlic
- Get 10 pcs shallots
- Take 3-4 star anise
- Take 1/2 tbs nutmeg power
- Make ready 1/2 tbs pepper
- Make ready 1/4 tbs coriander powder
- Take 1 tbs salt
- Get Pinch sugar
- Make ready 3 bay leaves
- Prepare 2 slices galangal
- Make ready 300 ml water to boil
- Take For the Chilli Sauce
- Get 100 gr red chilli
- Get 1 tomato
- Make ready 5 pcs garlic
- Make ready 8 pcs shallots
- Take 3 lemon leaves
- Prepare 1 lemongrass
- Take 1/2 cm ginger
- Make ready Salt & pepper
- Prepare Pinch sugar
- Make ready Oil to saute
- Get 50 ml water
Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled or fried). Indonesian restaurant in Batam, Riau, Indonesia. Thin slices of Indonesian beef jerky piled with green sambal is absolutely one of the easy yet delicious beef recipe you should try.
Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
The mention of dendeng just makes me drool shamelessly. There are so many different kind of dendeng in Indonesia and this dendeng batokok is one of my favorites. Dendeng Balado (Crispy Beef Jerky With Chili). Braised in coconut milk with a host of spices and aromatics, rendang is a luscious Indonesian beef stew served at all manner of special occasions. Dendeng Balado is Indonesian Food from West Sumatra, made from beef with spicy taste. 🎦 Dendeng.
So that is going to wrap it up for this exceptional food dendeng balado (indonesian beef jerky with chilli) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
