Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted winter squash with cinnamon and nutmeg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Winter Squash with Cinnamon and Nutmeg is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roasted Winter Squash with Cinnamon and Nutmeg is something that I have loved my entire life. They are fine and they look wonderful.
Roasted Butternut Squash with Cinnamon and Nutmeg is a very tasty side dish for your Autumn meals. It is so convenient to eat using a spoon to scoop the soft squash right out of the skin. The combination of butter, brown sugar and spices caramelize together while roasting in the oven.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted winter squash with cinnamon and nutmeg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Winter Squash with Cinnamon and Nutmeg:
- Get 1/2 kabocha or butternut squash (800 g or 1 3/4 lb)
- Get 3 Tbsp olive oil
- Make ready 1/2 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Take 1 tsp sea salt
- Get 1/8 tsp cayenne pepper (optional)
Tender and flavorful winter squash can be enjoyed by itself as an easy and healthy side dish. A little salt and pepper is the only seasoning needed. Butternut Squash - How to Peel, Seed, Roast and Prepare Tutorial Video: Learn different techniques for preparing butternut squash, including peeling, roasting the squash and toasting the seeds. During these cold winter days, I can eat soup almost every day, so I share with you my vegan winter green Kabocha squash soup with cinnamon, nut meg, and.
Instructions to make Roasted Winter Squash with Cinnamon and Nutmeg:
- This is the size of my half piece of kabocha squash, about 800 g.
- Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet.
- Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly.
- Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly.
Variation for Smoky Butternut Squash: Cook the prepared squash on a baking sheet in a covered grill with soaked chips to give a slightly smoky taste. On a foil-lined rimmed baking sheet, place the assorted squash and combine with the spices and maple syrup. Season with salt and toss until evenly combined. If you remember the Roasted Root Vegetable Buddha Bowls with Maple Cinnamon Tahini I posted a few years ago We're roasting up a few varieties of hearty winter vegetables for these bowls, serving them atop black (forbidden) rice with fresh baby arugula, and drizzling this super flavorful nutmeg. Winter squash is definitely one of those prized ingredients that I love during the fall and winter months.
So that’s going to wrap it up for this special food roasted winter squash with cinnamon and nutmeg recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
