Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dried shrimp/anchovy fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dried Shrimp/Anchovy Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dried Shrimp/Anchovy Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
Dried Shrimp/Anchovy Fried Rice Pawon Indo Bule. Dried Shrimp/Anchovy Fried Rice step by step. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent.
To begin with this recipe, we have to prepare a few components. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Take 400 gr cooked rice, put in the fridge at least for 1 hour
- Take 3 small shallots, minced
- Take 3 garlic cloves, minced
- Make ready 2 lemon grass, white parts, thinly sliced (optional)
- Make ready 2 green onion, separate the white and green part, thinly sliced
- Take 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Get 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Get 3/4 tsp salt
- Get 1/4 tsp sugar
- Prepare as needed ground white/black pepper,
- Get 2 large eggs, lightly beaten with 1/8 tsp salt
- Get Accompaniments (optional) :
- Take Lettuce
- Take Cucumber
- Take Roasted duck (left over from dinner)
Fried diced lamb with garlic and black pepper. Served with jasmine rice and clear soup. Stir-fried crab meat with garlic, yellow chilies and French beans. Myulchi bokkeum (멸치볶음), stir-fried dried anchovies, is a staple side dish in Korea.
Steps to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
It's one of the most common basic side dishes, called mitbanchan (밑반찬). Basic side dishes are made to last long and served with every meal, including home-packed school lunch boxes. 味付けに干しエビやアンチョビを使ったチャーハン。It's a fried rice seasoned a dried shrimp and the anchovies. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk.
So that is going to wrap it up with this exceptional food dried shrimp/anchovy fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
