Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, daal gosht. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Daal Gosht is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Daal Gosht is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook daal gosht using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daal Gosht:
- Make ready 150 gm meat
- Make ready masoor daal half cup
- Make ready to taste salt, red chili powder -
- Make ready 1 tsp coriander powder
- Take turmeric half tsp
- Make ready tsp whole spice powder - quarter
- Get green chili and coriander - to garnish
- Make ready onion 1medium
- Take 4-5 tbsp oil
Steps to make Daal Gosht:
- Boil meat until tender.
- Take oil in wok. add onion and fry until golden brown.
- Add boiled meat and fry 2-3min.
- Add all spices except whole spice powder. Fry 5min. Add soaked(half hour) masoor daal.
- Cover and cook until it softens. Stir in between. Also add water gradually when required.add whole spice powder after half cooking done
- Once daal is softened and oil get separated,your daal gosht is done. Garnish and serve.
So that’s going to wrap this up for this special food daal gosht recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
