Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my simple yet scrumptious chocolate chip cookies πͺ. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My simple yet scrumptious chocolate chip cookies πͺ is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My simple yet scrumptious chocolate chip cookies πͺ is something that I’ve loved my entire life.
It is seriously the Best Chocolate Chip Cookie Recipe Ever! Chocolate chip cookies are one of the simplest yet most mouthwatering desserts you can bake. No matter how many times you make this dessert, you never get tired of its sweet taste.
To begin with this particular recipe, we have to first prepare a few components. You can have my simple yet scrumptious chocolate chip cookies πͺ using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My simple yet scrumptious chocolate chip cookies πͺ:
- Get 100 grams self raising flour
- Get 65-70 grams margarine softened
- Get 40 grams caster sugar
- Prepare 2 tbsp milk
- Take 1 1/2 tbsp golden syrup
- Make ready 1-2 cups chocolate chips (depending on how chocolatey you like your cookies!)
They are so ridiculously delicious⦠and not. Selling tasty and crunchy chocolate chip cookies (Cookies Most Wanted). The flesh of the fruit is crunchy and tastes like an unripe peach. The almond itself, since it hasn't yet hardened into a seed, is soft and jellylike.
Instructions to make My simple yet scrumptious chocolate chip cookies πͺ:
- Preheat oven to 180Β° and line up some grease proof paper. Cream together the butter and sugars until smooth mixture.
- Then add in the milk and golden syrup and mix well.
- Next, add in half of the flour and mix.
- Then add in the chocolate chips and mix. Once that is done add in the remaining flour and continue mixing for two to three minutes until doughy. If the dough is sticky don't hesitate to add a bit more flour to get a doughy consistency.
- Finally, roll the cookie dough into balls and flatten and place on the grease proof paper and bake for 12-15 minutes or until golden brown.
There's nothing better than chocolate chip cookies from scratch! A warm, fresh chocolate chip cookie with a big glass of milk is comfort food at it's finest. I've tried a lot of chocolate chip cookie recipes over the years. I keep finding that many of the recipes have at least one long wait time. When it comes to creating chocolate chip cookies, Richard Ruskell knows his stuff.
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