Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, duck a l'orange. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Duck A L'Orange is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Duck A L'Orange is something which I have loved my whole life. They are nice and they look wonderful.
Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce. Another dish called canard à l'orange is a braised rather than roasted. In that case, it is cooked until spoon-tender.
To begin with this particular recipe, we have to prepare a few components. You can cook duck a l'orange using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Duck A L'Orange:
- Get 4 medium Duck Breast skin on
- Prepare Dry Rub
- Take 2 tbsp Sea Salt
- Prepare 1 1/2 tbsp Course Black Pepper
- Make ready 1/2 tbsp Adobo
- Prepare 2 tsp Onion powder
- Get 2 tsp Garlic powder
- Make ready 2 tsp Season Salt
- Take 2 tsp Raw Sugar
- Get 1 tsp Smoked Paprika
- Take 3/4 tsp Dry Thyme Leaves
- Get 1/2 tsp Marjoram
- Prepare 1/2 tsp Cumin
- Make ready 1/2 tsp Ground Coriander
- Prepare 1/4 tsp Celery Salt
- Prepare 1/4 tsp Cayenne powder
- Take Orange Sauce
- Take 1/2 stick Butter
- Make ready 3 tbsp Dark Brown Sugar
- Prepare 3 tbsp Orange Juice
- Make ready 1 tbsp Cider Vinegar
- Get 1/2 tbsp Orange Marmalade
- Make ready 1 tsp Sea Salt
- Prepare 1 tsp Black Pepper
- Get 3/4 tsp Arrowroot
- Get 1/3 tsp Red Pepper Flakes
- Prepare Side
- Make ready 1 cup White Rice
Infused with the flavor of citrus and lovingly roasted to perfection. The recipe for this classic French dish is based on one in James Peterson's Glorious French Food. In this classic French preparation, a whole duck is broken down, cooked to golden brown, crisp-skinned perfection and served with a rich orange sauce. Duck à l'orange is a classic French recipe featuring a whole roasted duck with crispy, crackling skin along with an aromatic sweet-sour sauce known as sauce bigarade.
Steps to make Duck A L'Orange:
- Preheat the oven to 350°F.
- Mix rub ingredients together & cover the duck in seasoning then let sit for about 15-30 minutes. Once the meat has absorbed the seasoning, place the duck in the oven.
- Melt the butter & the sugar together over medium heat until it has a nice brown color.
- Add the rest of the ingredients & continue to simmer over low heat until everything is thoroughly combined & dissolved.
- After about 30-45 minutes baking & once the duck has reached an internal temp of 150°F paint on the Orange Sauce then put the duck back in the oven for another 10- 15 minutes allowing the sauce to tack onto the meat.
- I like to serve this with traditional white rice on the side. You can use extra sauce in the rice as well.
The original sauce bigarade is made with bitter oranges (sometimes called bigarade oranges, sour oranges, or Seville oranges). Transfer orange peel to a work surface; discard remaining solids in sieve. Slice peel into thin strips (remove white pith for a more refined look, if desired) Prick duck pieces all over with a sharp knife. Duck a l'orange is possibly one of the most copied French recipes of all time. The recipe features seared duck breast glazed with a sweet orange sauce and has.
So that is going to wrap it up for this exceptional food duck a l'orange recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
