Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish vegetable sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish vegetable sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fish vegetable sauce is something which I have loved my whole life. They are fine and they look fantastic.
Combine the soy sauce mixture with the potato flour mixture and drizzle a few drops of sesame oil on top. Dip the fish fillets in the flour and fry them. Put two pieces of fish on each plate and pour the vegetable sauce over them.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish vegetable sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish vegetable sauce:
- Get Spinach
- Take leaf Pumpkin
- Make ready Onions
- Prepare Crayfish
- Make ready Bonnet pepper
- Prepare Maggi
- Take Salt
- Get Ice Fish
- Prepare Tomatoes
Add tomato sauce, water, sugar, salt and pepper and bring to a boil. Add peas and carrots and potatoes. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. For the vegetable sauce: Heat the oil and cook and stir the celery, carrot and root parsley.
Instructions to make Fish vegetable sauce:
- In a clean pot, put the diced tomatoes and fish, then place it on the stove. Allow to cook for 10 minutes.
- After 10 minutes, add the sliced spinach and pumpkin leaf with onions, allow to cook for 5 minutes.
- When cooked for 5minutes, add the grounded crayfish and pepper, Maggi and salt. Allow to cook for another 5 minutes.
- The Fish vegetable sauce is ready. You can have it alone as a meal or appetizer. U can serve it with Rice, Boiled Yam, Fried plantain, potatoes and so on…
Season with salt, pepper, sugar, lemon juice and paprika. Remove from heat, allow to cool. Pour the sauce over fish and garnish with parsley. The best vegetable is a roasted vegetable, and the best roasted vegetables are finished with fish sauce. The pungent, salty, and sweet sauce is the perfect companion for all sorts of earthy plant.
So that’s going to wrap it up with this exceptional food fish vegetable sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
