Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jellof rice 2. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe I specifically prepare the Nigerian party jollof rice which I still feel is one of the best. Wash rice with salt and keep aside to drain. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia.
Jellof Rice 2 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Jellof Rice 2 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jellof rice 2 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jellof Rice 2:
- Make ready I cup rice
- Take 2 cooking spoon oil
- Take Pepper n tomato paste
- Prepare 1 teaspoonGarlic n ginger paste
- Make ready 1 tablespoon Dry grounded crayfish
- Take 1/2 tsp seasoning
- Take to taste Salt
- Take 2 Bay leaf
- Get 4 chunks of cooked beef
- Prepare I/2 cup mixed veggies
- Prepare 1/2 cup Stock
Please relax and enjoy every bit of it. You can subscribe to our channel for more updates. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start jollof rice recipe is accepted all over the world and the ingredients used are found in. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.
Instructions to make Jellof Rice 2:
- Wash rice with salt and keep aside to drain
- Fry rice with little oil
- Add grinded Pepper,tomatoes paste, crayfish,ginger and garlic.continue frying.
- Add in stock and bayleaf, seasoning, and allow to boil
- Add in rice and cooked beef
- Cover to cook.
Spiced and stewed in a flavorful tomato broth, it is everything from. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes.
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