Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and white cheese borek. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach and white cheese borek is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spinach and white cheese borek is something that I’ve loved my whole life. They are nice and they look fantastic.
A easy rolled borek bread recipe with spinach and cheese : Pizza dough White cheese spinach Olive oil egg sesame seeds المقادير بللغة العربية عجينة البيتزا. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Great for a take along lunch or vegetarian dinner, it needs only Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations.
To get started with this recipe, we have to prepare a few components. You can cook spinach and white cheese borek using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and white cheese borek:
- Make ready 4 sheets phyllo pastry
- Get 200 g white cheese
- Prepare 1 cup frozen spinach (thawed and squeezed well)
- Prepare Black pepper
- Take Egg wash:
- Take 1/2 cup milk
- Get 1 egg
- Prepare Olive oil
If the cheese is unsalted, season the filing with salt. Be the first to review this recipe. Defrost spinach and squeeze all liquid out. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor.
Steps to make Spinach and white cheese borek:
- Mix the fillings ingredients, spinach, cheese and pepper
- Add olive oil to the pan used
- Whisk the egg and the milk well and set aside
- Add the 4 sheets of phyllo dough in the pan leaving the edges out and brush the last layer with the egg wash
- Add the filling
- Close the dough over the fillings and brush with the egg wash
- And cook on the stove and flip to the other sides until golden brown
Bukme is still another type of borek kind of food. It looks like gozleme too, but not oily like it. This is normally cooked over wood fire on an iron plate. Maybe it's because of the smell of the cheese she brings from there. It is a full-fat cheese with a strong taste, which can be crumbled easily.
So that is going to wrap this up with this exceptional food spinach and white cheese borek recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
