Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kasuri methi ajwain namak paare. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khasta Namak pare recipe with kasturi methi and ajwain #khastanamakpare #namakpare #vinukitchen. Hey guys, hope you are doing well !! In this video we have tried to illustrate an easy method of preparing Kasuri Methi Namak Paare with all detailed steps.
Kasuri Methi Ajwain Namak Paare is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kasuri Methi Ajwain Namak Paare is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kasuri methi ajwain namak paare using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kasuri Methi Ajwain Namak Paare:
- Get 1 1/2 cups All purpose flour or Maida
- Take 2-3 tbsp Semolina or Suji
- Prepare 2-3 tbsp Kasuri Methi
- Take 1 tsp Salt
- Make ready 1 tbsp Oil
- Take 1 tsp Cumin Seeds
- Make ready 1 tsp Carom Seeds
- Make ready Water as required
Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a Ever since I can remember, I have been addicted to namak pare and mathri and basically all fried savory I added a lot of kasuri methi (dried fenugreek leaves) here since I was making Methi Mathri but you.
Steps to make Kasuri Methi Ajwain Namak Paare:
- Mix all the ingredients mentioned and make a stiff dough using water as needed. Rest it covered for at least 30 minutes. And after resting time, if needed use little water and knead again. Wait for 5 minutes before proceeding with the rolling. Standing time is important for lovely Namak Paare
- Divide the dough into as many balls as you wish, preferably 3 are recommended. Roll it into a thin roti as big as possible. Cut into thin diamond shaped strips and deep fry on medium high heat until light golden and crisp. And do not hurry in frying. The Oil should be hot and these should be done on a low to medium high heat only.
- Serve these Crispy Namak Paare at tea-time to your loved ones and watch them disappear in no time.
Methi Pare is another version of Namak Pare/Nimki prepared during Diwali. Just like Namak Pare, Methi Pare is a simple snack which ideally should be crunchy on the outside and buttery soft inside. To make sure the texture is right of this delicious snack, it is important to use aptly measured ingredients. namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks. Popular snack namak paare made more nutritious with dried fenugreek leaves. Ingredients for Methi Wale Namak Paare Recipe.
So that’s going to wrap this up for this exceptional food kasuri methi ajwain namak paare recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
