Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini meatpie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
They're very straightforward and simple to make, and you can use If you want to make a large homemade meat pie instead of mini ones, I would suggest. Golden crisp pastry on the outside, delicious succulent mince on the inside. If you are vegetarian simply use TVP instead of.
Mini meatpie is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mini meatpie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mini meatpie using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mini meatpie:
- Take 1 cup flour
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 and half tbsp butter
- Make ready Water as required
- Take Filling with minced chicken
- Make ready 1 egg for egg wash before baking + 1tsp milk
Small pies, perfect as a small entrée for dinner or as a side dish with you're dinner this Christmas. I baked ground meat with garlic, onion, carrot and meat broth. See great recipes for Mini meat pies, Mini baked meat pies too! Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat.
Instructions to make Mini meatpie:
- Zaki tankade flour ki zuba salt,baking powder da butter ki murje butter din a cikin flour din sosae har sae sun hade kin dena ganin butter din.
- Saeki zuba ruwa kadan kadan kina kwabawa har ki gama sannan kiyi kneading dinsa sosae har saeyayi soft and smooth dough,saeki rufe kisa a fridge for 15min ko ki ajiye a side kafin kiyi rolling dinshi.
- Idan tym din yayi saekiyi rolling kinshi kisa filling dinki a tsakiya ki shafa ruwa a bakin meatpie din don karya bude koda soyawa zakiyi
- Sannan ki fidda shafe din da meatpie cutter
- Ki danna zakiga shafe din y fita kamar hka
- Saeki shafa butter a baking trye dinki ki jera meatpie din kamar hka
- Saeki kada kwanki kisa 1tsp na milk ki kada sosae sannan kiyi brushing dinshi a saman meatpie din
- Kiyi preheating oven kiyi baking at low heat amma da wutar kasan kawae zakiyi idan yayi saeki kunna ta saman yayi golden sannan ki cire ki shafa butter a saman immediately after baking sannan ki rufe da towle hkan zaesa yayi laushi sosae.
- Ready to enjoy😋😋😋
- I enjoyed mine with hot black tea ❤❤
Nigerian Meat Pie is a delicious Nigerian snack,filled with precooked veggies and minced meat. Learn step by step how to make Don't add a lot of filling, so that your meatpie won't look bumpy at the top. Delicious mini pies filled with minced meat, seasoned with salt, pepper, garlic and nutmeg, confectioned in a sautéed of onion, olive oil and tomato. Traditional Russian Mini meat pies on rustic wooden background Mini meat pies from flaky dough on a vintage tray over wooden ba. This tasty and easy beef pie recipe will quickly become a family favourite.
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