Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's plaited fruit bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
sig's Plaited Fruit Bread is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. sig's Plaited Fruit Bread is something which I have loved my whole life.
sig's Plaited Fruit Bread yummy. :-):-) Sigrun German, living in England. The bread finishes with a crisp, brown exterior crust and a flavorful, moist interior that helps the bread keep longer. —Joan Ranzini, Waynesboro, Virginia. Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center.
To get started with this recipe, we have to first prepare a few components. You can cook sig's plaited fruit bread using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make sig's Plaited Fruit Bread:
- Get plaited bread
- Make ready 1 tbsp activ dry yeast
- Make ready 65 ml each of lukewarm water and lukewarm milk
- Take 55 grams caster sugar (extra fine sugar)
- Prepare 1 egg
- Get 1/2 tsp salt
- Take 55 grams butter at room temperature
- Make ready 500 grams plain white flour
- Prepare 1 extra egg beaten with two teaspoons of water for glazing ( optional)
- Prepare filling
- Prepare 200 grams cooked and stoned prunes or dried apricots( these apricots don't need cooking, just soak in hot black tea , discard the liquid)
- Make ready 1 tsp grated orange rind
- Get 2 tsp grated lemon rind
- Get 1/4 tsp freshly grated nutmeg
- Prepare 45 grams butter, melted
- Prepare 55 grams very fine chopped almonds or walnuts
- Take 2 tbsp caster sugar
To take part bake a plaited yeasted loaf, blog about it and link up to this post, and to Claire and Michelle who run Fresh From the Oven (full details at the foot of the post). I look forward to seeing what you come up with. Make the garlic bread up until the point you would put it in the oven, wrap well in clingwrap and freeze. Make sure you defrost it fully before baking.
Instructions to make sig's Plaited Fruit Bread:
- in a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes
- Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough
- put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours
- to make the filling add all ingredients. Work into a rough to smooth paste. set aside
- grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape
- spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling
- fold up the end. neatly and fold the strips alternating , fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size
- preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon.
This recipe uses a combo of thyme and Parmesan, but rosemary and brie is also a winner. If you don't want to make the dough yourself, check out this garlic and herb bread recipe. A traditional Jewish bread called challah, braided Sabbath bread is a delicious bread for any day of the week. Use it with your dinner or take it with you on a romantic picnic. Either way, it's sure to be super delicious.
So that’s going to wrap it up for this special food sig's plaited fruit bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
