Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, family favourite cottage pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Family Favourite Cottage Pie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Family Favourite Cottage Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Family Favourite Cottage Pie:
- Get Beef Filling
- Take 450 g minced beef
- Prepare 2 onions, diced
- Take 3 carrots, diced
- Make ready 250 g butternut squash
- Make ready 1 beef stock cube
- Take 2 tbsp Worcestershire sauce
- Prepare 1 tbsp flour
- Get Mashed Potato Topping
- Get 6 large potatoes (maris piper)
- Take 2 tsp English mustard
- Make ready to taste Salt and pepper
- Get 1/2 cup milk
- Get 75 g butter
- Make ready 50 g cheddar cheese
The ingredients feed four people, but it's a very adaptable recipe if you need to feed more people. A Family Favourite and Winter Warmer: Traditional Cottage Pie with Cheesy Mash I am a Scotty Brand Blogger - this means every few weeks I receive a lovely package of fresh fruit or vegetables, from spuds to strawberries and raspberries to carrots, I have been lucky enough the receive all of these beautifully fresh, Scottish locally grown produce. Fancy a bit on the side? Try our delicious Cottage Pie MRP with a scrumptious side of cauliflower cheese.
Instructions to make Family Favourite Cottage Pie:
- Gather the ingredients and get ready to start some peeling!
- Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
- Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
- Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
- In a pan with some hot oil, brown the beef for a few minutes
- In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
- Next add the onion and carrot mix to the beef, along with your roasted squash
- Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
- Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
- Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes
Creamy and cheesy it's a family favourite that's sure to get your belly rumbling! Place a large pan of water to on the hob to bring. Copied from Oprah.com According to former royal chef Darren McGrady, this cottage pie is Prince William's all-time favorite entrée. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial.
So that is going to wrap it up with this special food family favourite cottage pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
