Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Chicken Pie Recipes Looking for chicken pie recipes? Stir in flour, salt and pepper until well blended.
Chicken pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken pie is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken pie:
- Take Ready roll pastry
- Prepare Leftover roast chicken (1/4 to 1/4)
- Get 2 sticks celery
- Take 2 medium carrots
- Get 2 tablespoons frozen peas
- Take 2/3 pint White sauce
- Prepare 2 tsp chicken gravy granules
- Make ready Small tin of sweetcorn
- Make ready Egg to glaze pastry
- Take Small red onion
Read on to find out how to ensure you don't get a soggy bottom! Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. Mama's chicken pie is a delicious recipe with simple ingredients, and is very easy to make.
Steps to make Chicken pie:
- Dice the onion celery and carrots and soften them in a saucepan in a little oil
- Add the shredded chicken meat, peas and sweetcorn. Make sure you dont add skin or bones from the chicken carcass.
- In a separate pan make a white sauce and add a couple of spoons of gravy granules. Pour this into the other pan with the other hot ingredients and give it a good stir.
- Add the mixture to a pie dish. Dont forget to sit a pie whistle in the middle to help the steam escape.
- Top the dish with the ready rolled pastry, either short crust of puff works well. Brush with beaten egg.
- Put into the oven until the pastry goes golden brown.
- When you take it out of the oven give it a minute or two to cool before serving. Goes well with mash.
It's a great dish to make if you have leftovers. / Recipes / Main Dishes / Chicken. Place potatoes and carrots in a large saucepan; add water to cover. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. This simple recipe gives rise to a golden, cakelike crust that won rave reviews at the tasting table.
So that’s going to wrap this up with this special food chicken pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
