Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, samosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.
Samosa is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Samosa is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook samosa using 11 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready For the dough
- Prepare 4 cups flour
- Make ready Pinch salt
- Prepare 2 cups water
- Take Oil for frying
- Prepare For the filings
- Take Little amounts of oil
- Take Dice onions
- Get Minced meat
- Make ready Chopped garlic
- Get Seasons of your taste
In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Steps to make Samosa:
- Sieved your flour in a clean add salt gradually add the 2 cups of water and form a dough
- Knead the dough for about ten minutes,until not sticky to your hands
- Allow the dough to rest for 5mins
- Use a rolling pin to roll the dough on a clean and cut it into 8 pieces
- Take 1 piece and roll it out in a circular shape and keep it aside and repeat with the rest
- Take one circular shape brush with oil and sprinkle some flour
- Take another one and place it on top of the 1st one brush with oil and then sprinkle some flour ontop And repeat with the rest
- Roll them out together
- Heat your tawa or frying pan and place the sheets on top flip after to 2-3 mins
- Use a medium round plate to trim the edges
- Use pizza cutter or knife and cut the into four then separate the sheet slowly to avoid been cut
- Combine 2 tablespoon of flour with water and form a sticky paste
- Form a cone shape
- Add the minced meat fillings Place a pan on fire add little oil,onions and chopped garlic stir until translucent add the mince meat and stir for about 2 mins on low heat then add your seasonings and allow to cook for 1min
- Use your finger tip and dip inside the paste and paint on the side of your samosa sheet then fold
- Once you are done heat oil and fry your samosa until golden brown
- You can serve your samosa with a dipping sauce
- Enjoy
Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Learn how to make perfect samosa recipe. So here's my recipe for a 'Cripsy-karari' Samosa at home. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite.
So that’s going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
