Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something which I have loved my whole life.
Wash and halve the plums leaving the stones in. I like to crack some open and add some of the kernels found inside them here. The stones also contain pectin which helps the jam set.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- Prepare Basic Porridge Recipe
- Prepare 125 grams rolled porridge oats
- Take 400 ml water
- Make ready 350 ml milk of choice
- Prepare Honey Nut Topping
- Take 400 grams chopped hazelnuts
- Take 30 grams flaked almonds
- Make ready 1 tbsp runny honey/maple syrup
- Prepare 2 tsp brown sugar
- Get 1/4 tsp ground cinnamon
- Get 2 sliced bananas
- Prepare Seeded Topping
- Get 75 grams dried cranberries
- Get 1 tbsp linseeds/flaxseeds
- Get 1 tbsp shelled sunflower seeds
- Prepare 250 grams low-fat plain yogurt
- Prepare Fruity Topping
- Take 300 grams mixed berries
- Take 50 grams dried apple
- Take 4 tsp runny honey/maple syrup
- Get 1/2 tsp ground cinnamon
- Take 250 grams low-fat plain yogurt
- Prepare Compote Topping
- Take 100 grams dried apricots, chopped
- Get 150 ml orange juice
- Get 1/2 tsp ground cinnamon
- Get 2 cardamom pods, squashed
- Get 2 tbsp unsalted pistachio nuts, chopped
Don't over rinse the rice The starch in the rice VARIATIONS. Rice congee can also be made into a complete meal instead of just a The longer the porridge sits, the thicker it will get. You can always thin it out by adding more. Singapore frog porridge is generally served in two ways.
Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
- For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
- For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
- For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
- For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
- Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
- See my other posted porridge recipes for even more topping ideas
The first is a simpler, unembellished version in which the frog is boiled directly in a pot of plain porridge. The second involves cooking the frog in a dense soy sauce, flavoured with assorted items like. This easy sago recipe is a wonderful porridge with cinnamon, cardamom, or fruit that is a delightful snack or dessert. Cinnamon is the spice flavoring of choice but cardamom works great, too; and it goes well with various toppings. The bubbles at the bottom of the bowl or cup make for a delightful.
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