Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egusi soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egusi soup is something which I’ve loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Take Egusi
- Prepare Dry fish
- Prepare Stock fish
- Get Palm oil
- Get Shombo
- Prepare Pepper
- Make ready cubes Seasoning
- Take Crayfish
- Get Periwinkle
- Get leaf Bitter
- Get Cow leg
Any combination of crab, shrimp and smoked fish can be used in place of. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
Instructions to make Egusi soup:
- In a soup pot add palm oil allow to heat for 3-5min add blended pepper and shombo fry till dry and add egusi
- Fry for some minute and add meat and fish stock and cry fish salt and seasoning cubes
- Add fish and meat and bitter leaf and allow to cook for 10min and food is ready
See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.
So that’s going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
