Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, "no pasta" lasagne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
"no pasta" lasagne is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. "no pasta" lasagne is something which I have loved my entire life.
cups pasta sauce (store-bought jarred or homemade). Having a low-carb day, or just fancy a change from pasta? Then courgettes to your rescue for you my friend.
To get started with this particular recipe, we must prepare a few components. You can have "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "no pasta" lasagne:
- Take 2 medium red onions
- Make ready 3 cloves garlic
- Prepare 1 medium carrot
- Make ready half a courgette
- Get 1 green bell pepper
- Prepare Small butternut squash - peeled and de-seeded;
- Prepare 1 tbsp olive oil
- Get 500 g lean minced beef (5%fat)
- Get 500 g carton passata
- Take 2 tbsps. tomato puree
- Prepare 2 tbsps. balsamic
- Prepare 1 tsp cocoa powder (not drinking chocolate)
- Get 100 ml water
- Prepare Handful chopped rosemary
- Prepare salt and pepper
- Get For the white sauce :
- Make ready 2 tbsps. cornflour
- Prepare 1 tbsp. butter
- Prepare 1 pint oat milk (or regular milk)
- Prepare grated hard goats cheese (or regular)
- Prepare 1 tsp mustard
- Prepare salt and pepper
No pasta lasagna is a great veggie version lasagna. The noodles are made from eggplant and squash. The fillings are made with veggies and mushrooms along. The order of the layering the vegetables does not really matter, as long as the potato slices are on the bottom. (So the layer doesn't fall apart before you.
Steps to make "no pasta" lasagne:
- Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
- Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
- To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
- Layer half of the beef mix into a lasagne dish.
- Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
- Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
- Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).
Video of No Pasta-Zucchini Lasagna Recipe : Actually, you'll see two techniques! Cook pasta nuggets as directed on package.. until meat is no longer pink. Prepare lasagna according to package directions; drain.. tender. As in, no pasta noodles - just layers of sliced zucchini, fresh basil, rich tomato sauce Lower carbs but still all the cozy, cheesy lasagna feels. This recipe is soo delicious and.
So that is going to wrap this up for this exceptional food "no pasta" lasagne recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
