Thaaravu curry [Duck curry]
Thaaravu curry [Duck curry]

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thaaravu curry [duck curry]. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thaaravu curry [Duck curry] is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Thaaravu curry [Duck curry] is something that I’ve loved my whole life. They are fine and they look wonderful.

Hot and fiery Kerala Duck Curry-Tharavu curry is very authentic and popular recipe in Kerala (South India). Duck meat again is a much loved Syrian Christian food, and is to be found at all special occasions including Wedding, Christmas and Easter feasts. Hi friends, in this video we are going to make Duck curry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thaaravu curry [duck curry] using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thaaravu curry [Duck curry]:
  1. Get 3 Onions
  2. Make ready 2 Teaspoons garlic paste
  3. Prepare 10 - 15 Chilly Green
  4. Make ready 10 - 20 pepper
  5. Get 2 Teaspoons garam masala
  6. Take 2 Tablespoons corriander powder
  7. Make ready 500 Grams Duck
  8. Take 1 ½ Teaspoons Fennel
  9. Prepare 1 Teaspoon ginger paste
  10. Prepare 2 - 4 Potatoes

Cut the duck into medium sized pieces, wash well and soak them in a little salt and turmeric powder for couple of minutes and squeeze out the excess water and drain it. Nadan Tharavu Curry Kuttanadan Style Sini S. Duck Mappas Flavours Of The Spice Coast Recipes Mrs Km Mathew Onmanorama Food. Tharavu Pal Curry is a traditional kerala dish and it is an inevitable dish during the time of Christmas.

Steps to make Thaaravu curry [Duck curry]:
  1. Saute Onions along with green chilli, garlic and ginger paste, pepper and curry leaves till onion becomes brown. [Green chilli sliced as 2 pieces]
  2. Now add garam masala, cumin and corriander powder. Mix it well.
  3. Prepare 3 cups of coconut milk. First add 3rd cup.Let it boil. Now add the second cup. Let it also boil.
  4. Now add duck and potatoes. Let it get cooked. [Add potatoes when duck is half cooked] (Take a knife or anything sharp and prick the duck piece to check if its cooked. Also take a small piece and taste it to see if its well cooked)
  5. Add the 1st cup, stir it and switch off the stove.
  6. Serve hot with Appam Or Chappathi
  7. ** You can use Cinnamon-a small piece, Cardamom-6 and cloves-4 instead of garam Masala. [Grind and make the masala mix]

This curry is commonly known Tharavu Pal Curry is one of my favourite dish which I usually prepared at the time of Christmas. I got this recipe from my mother-in-law. Duck curry or tharavu curry or tharavu mappas is mostly popular in the Kuttanad and Kumarakon of Kerala. My amma lived in Kumarakom until her marriage and I was married to Kuttanad and so the interconnection of cuisines. Locally, this duck curry is known as.

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