Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bottle gourd pumpkin curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bottle gourd pumpkin curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bottle gourd pumpkin curry is something that I have loved my whole life.
The Majjige Huli looks and sounds absolutely fabulous! Can imagine the beautiful flavours of the dish, with the coconut, chana dal, chillies, ginger and cumin going in. What a great way to make veggies like ash gourd and bottle gourd more appetising!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd pumpkin curry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd pumpkin curry:
- Prepare 1 small bottle gourd peeled and chopped
- Get 1/2 pumpkin sliced
- Take 1 handful vadies
- Prepare 1 teaspoon black jeera
- Prepare 1/2 teaspoon celery seeds
- Get 3 green chillies chopped
- Take 1/2 teaspoon turmeric powder
- Take To taste salt and sugar
- Make ready As needed oil
- Get 1/4 bunch coriander leaves chopped
In Andhra we call it Sorakaya or Anapakaya. Pulusu refers to some kind of stew, hence the name bottle gourd stew. This traditional Bottle gourd and Prawn Curry is a very satisfying, aromatic and awesome curry made in almost every Mangalorian household. This curry gives the usual boring bottle gourd a very.
Instructions to make Bottle gourd pumpkin curry:
- Heat oil add vadies fry till it becomes golden brown and keep aside
- Now add more oil in the pan and temper celery,black jeera and green chillies
- Add chopped and sliced gourd and pumpkin
- Add salt and turmeric powder and mix
- Cover it for cooking well
- As it get cooked and the water disappears add the vadies and sugar,mix well
- Finally add coriander leaves and serve
Bottle gourd fish curry is an Assamese style fish curry recipe which can be served at lunch and dinner with rice.. Kumro patay bora is a Bengali style pumpkin leaves fritters stuffed with spicy potato stuffing and wrapped in tender pumpkin leaves. Dipped into batter and fried into crispy golden brown from outside and soft juicy inside. Churakka or Bottle gourd prepared with lentils, bottle gourd thoran and Churakka chemmeen curry are all popular in Kerala. In South India, Dudhi/ Ghiya/ Churakka Parippu curry is quite famous.
So that’s going to wrap it up with this special food bottle gourd pumpkin curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
