Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, katori chat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Katori Chat is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Katori Chat is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have katori chat using 29 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Katori Chat:
- Make ready Katori
- Prepare 1 cup maida
- Get 2-3 pinch kaloji
- Take 1/4 tsp salt
- Prepare 2 tsp oil
- Make ready Pinch baking soda
- Prepare as required Water for making dough
- Prepare as required Oil for frying
- Get 1 tsp Imli Chutney
- Prepare Hand ful Imli
- Make ready as per taste Salt
- Make ready 1/4 tsp fennel
- Prepare Pinch red chilli powder
- Take For Stuffing
- Prepare 3 boiled potato
- Get 1 cup Boiled kabuli chana
- Take 1 cup Boiled mtar
- Prepare Food Colours (optional)
- Make ready 2 Tbsp Moong Sprouts (optional)
- Take 1 Onion
- Make ready 1 Tomatoes
- Get as required Sev Mixture
- Take as required Curd
- Make ready 1 tsp Jeera powder
- Get 1 tsp Green Chutney
- Get Hand full coriander leaves
- Get as per taste Green chilli
- Make ready as per taste Salt
- Prepare Lime
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Instructions to make Katori Chat:
- Let's start with katori. In big bowl add maida, salt, soda, kalonji, oil. Mix properly. Add water & Make dough same as chapati. Cover it & Keep it aside for 15min.
- By the time maida dough is taking rest we will prepare chutney.
- Let's make green chutney. In jar add coriander leaves, chilli, salt and grind. At the end add lime juice. Green teekha chutney is ready.
- Let's make imli chutney. Soak imli in water for some time, when it becomes soft. Then mash and take imli pulp out & add salt, red chilli powder.
- Heat Tadka pan with 1spoon oil add sonf in that and give tadka in imli chutney. Imli chutney is ready.
- Boil the potato. Cut into small pcs. Divide into 2-3 parts (depending upon how many food colour is available) this colour potato is optional part. It's just to make more colourful chat.
- In pan add 1tsp oil, heat and add lil colour and salt & add one set of potato, give good mix. (Follow this steps for rest of the colours available)
- Boil chana & matar by adding salt. Attaching pic for reference
- Now our maida is ready. Take small pc from maida dough. Make a ball & roll same as chapati.
- With the help of fork make small holes. Please see pic. (I am attaching pic of chapati for sample)
- Take bowl, outer side grease with oil. And wrap the dough around the bowl.
- In pan add oil for deep frying. Heat oil & one oil is ready add one katori in oil.
- Splash oil till the katori separates from the dough.
- Carefully take out the steel katori from pan. And fry maida katori till it turns golden and crisp.
- Basic setup is done.. Let's do decoration and stuffing.
- Place maida katori in plate.. Add boiled chana, matar, coloured potato, green chutney, imli chutney, chopped onions, chopped tomato, if you like add curd also, and sev mixture.
- Sprinkle pinch of salt, red chilli powder, jeera powder. Your chat is ready.. Enjoy 😊
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So that is going to wrap it up for this special food katori chat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
