Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork with celery root and leeks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork with celery root and leeks is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pork with celery root and leeks is something which I’ve loved my entire life.
Pork with celery root and leeks The well known traditional recipe from my own "point of view". Blanch the leeks in salted boiling water. Remove from the pot and strain.
To begin with this recipe, we must prepare a few ingredients. You can have pork with celery root and leeks using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork with celery root and leeks:
- Make ready 1/2 kg pork belly slices
- Take 2 kg celery root (roots and leaf celery together)
- Get 4 large leeks
- Get 1 onion
- Take 1 bunch fennel or dill (depending on what you prefer)
- Take 1/2 cup and slightly more white dry wine
- Prepare a few grains of allspice
- Take salt
- Take 2 lemons + 1 lemon for the roots
- Get 1 full tbsp corn starch
Place the pork cut into pieces and lightly sauté. Boil carrots and celery root until just tender. Drain the leeks and cut into narrow strips. Make bundles of carrots and celery root and tie with the leek strips.
Steps to make Pork with celery root and leeks:
- Clean the leeks and cut them into round slices (the white part and a little of the tender green part), finely chop the onion and coarsely chop the fennel or dill.
- Clean the leaf celery and the roots which you place into a bowl of water with the lemon juice and cut them into thick slices.
- Wash the pork belly slices.
- Boil the roots and the leaf celery for about 10 minutes then strain.
- Place the wine, the leeks and the onion in a large pot until they absorb all the wine and then add the fennel with the allspice and mix.
- Push the leeks to the middle of the pot and add the pork belly slices so that they cover the bottom of the pot and they are covered with the leeks, let them sauté well so that they let out their fat (the recipe doesn't have any oil).
- Add the celery plus boiled water until the food is covered, then season with salt.
- When it starts to boil turn down the heat to half and let the food simmer.
- When it is ready and the stock fills a little more than a cup, mix that stock with the lemon juice and the corn starch in a bowl, pour it over the food and let it boil vigorously for a couple of minutes to thicken.
Remove the string from the roast and place on a warm dish. For a root vegetable, celery root it is very low in carbs. When it comes to preparing, it is also very versatile; mashed, fried, or roasted, celery root is always turns out tasty. When prepping celery root, the rough, knobby exterior can look a little. Combine both broths, Port and garlic in heavy small saucepan.
So that is going to wrap it up with this special food pork with celery root and leeks recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
