Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, haloumi quinoa with roasted beetroot & squash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Haloumi quinoa with roasted beetroot & squash is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Haloumi quinoa with roasted beetroot & squash is something that I’ve loved my entire life.
Meanwhile, put the quinoa and stock in a medium saucepan over a high heat. Drain and return to the pan, off the heat. When the vegetables are roasted, set the garlic bulb aside and stir the remaining vegetables through the quinoa.
To begin with this particular recipe, we have to first prepare a few components. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:
- Take Main ingredients
- Make ready 2 Beetroot (peeled & chopped into wedges)
- Prepare 1 pack chopped Butternut Squash
- Prepare 1 Courgette
- Make ready 2 packs haloumi
- Get 2 tbsp oil
- Take 200 g quinoa
- Take 1 L vegetable stock
- Prepare For seasoning
- Prepare 1 garlic bulb
- Prepare 1 tbsp lemon juice
- Make ready 3 tbsp olive oil
- Get 1 tsp honey
For the veggies, I used pumpkin, zucchini, and beetroot. If you prefer other veggies - go for it! Everything that can be roasted is fine here. Peppers, eggplants or potatoes all work well in a salad.
Steps to make Haloumi quinoa with roasted beetroot & squash:
- Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
- Meanwhile add stock to quinoa and simmer until all stock has evaporated.
- Add quinoa to vegetables when both are cooked.
- Make up dressing by crushing roasted garlic into other ingredients.
- Fry haloumi until browned.
- Serve quinoa and veg with haloumi and dressing on top. Enjoy!
Just mix together whatever you like best! Place most of the beetroot on the bottom of the dish. This will keep the salad looking lovely and neat. If you mix all in the ingredients together everything will be pink! Save a few pieces of beetroot for the top.
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