Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moimoi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moimoi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moimoi is something which I’ve loved my whole life. They’re fine and they look wonderful.
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet).
To begin with this particular recipe, we have to prepare a few components. You can cook moimoi using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi:
- Prepare 2 cups black eyed beans
- Make ready 5 big bell pepper (tatashe)
- Get Scotch bonnet pepper
- Prepare 3 medium size Onions
- Take 1/2 cup crayfish
- Take 3 hard boiled eggs(optional)
- Make ready 1 cooking spoon Groundnut oil
- Prepare to taste Sea salt
- Prepare Spices
- Prepare Water
- Make ready Pinch grated nutmeg
Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi. Art Direction We help clients renew their brand image and update their visual expression. By combining imagery with graphics, we keep brands up-to-date and visually relevant. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. http://www.kolawoleajayi.co.uk.
Instructions to make Moimoi:
- Pick, peel and wash beans. Blend together with the pepper, 2of the onions, tatashe, crayfish to a smooth and slightly watery paste
- Chopped extra onion and add to the paste after the addition of oil
- Add salt and spices with nutmeg. Than mixed together using a spatula
- Add vegetable (finely cut)
- Mixed all together, taste and adjust with what is necessary (water or spices)
- Prepare your preferred packaging material. Scoop some batter into it and add already chopped egg in a separate bowl to it one after the other until everything is exhausted.
- Place in a pot of boiling water and allow to cook for 45-60 minutes. And voila our moimoi is ready. Very delicious.
- Can be enjoyed with garri, pap, bread(soft), as a side dish for rice(especially jollof), oatmeal, or alone with your choice of drink.
- I enjoyed mine with oatmeal and milk 😋😋😋
It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. This is the second time that I have purchased from Moi Moi Fine Jewellery and on both occasions it has been an absolute pleasure. The rings that I have ordered and purchased are stunning and beautifully crafted, Moi Moi definitely know what they are doing and they produce pieces that are exquisite and are finished to the highest standard. Moissanite is the perfect choice for an engagement ring! SUPERNOVA Moissanite is the most beautiful jewel in the world with more brilliance, fire and lustre than any other jewel.
So that is going to wrap it up for this special food moimoi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
