Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white chocolate and raspberry cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White chocolate and raspberry cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. White chocolate and raspberry cookies is something that I have loved my entire life. They’re nice and they look wonderful.
In a large bowl, cream butter and sugar until light and fluffy. Beat in the chocolate, egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
To begin with this recipe, we must first prepare a few components. You can have white chocolate and raspberry cookies using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White chocolate and raspberry cookies:
- Make ready Cookie dough
- Get 125 g unsalted butter
- Get 90 g white sugar
- Make ready 90 g light brown sugar
- Prepare 1 tsp vanilla extract
- Make ready 1 egg
- Get 260 g self raising flower
- Take 1/2 tsp salt
- Make ready Filling
- Make ready 150 g white chocolate
- Take Frozen raspberries
The Subway copycat recipes calls for a box of muffin mix, but I was looking for something from scratch. I wanted a cookie with as close to real raspberries as possible. And I didn't want any preservatives giving the cookie a funky flavor. These cheesecake white chocolate raspberry cookies are super easy to make.
Instructions to make White chocolate and raspberry cookies:
- Preheat oven to 165C
- Cream the butter, sugars, and vanilla together until they come together. This is easiest done with an electric mixer, 30 seconds to a minute on medium to high speed.
- Add the egg and continue mixing until fully incorporated, around 30 seconds to 1 minute
- Add the salt and 1/3 of the flour, then mix on a slow speed with the mixer. Once fully incorporated, continue adding and mixing the flour. Use a spatula to work in the flour if the mixer struggles! Stop mixing as soon as the dough comes together.
- Add chocolate to dough mixture, mix on low speed until incorporated evenly.
- Roll 2.5cm diameter balls of dough (I use an ice cream scoop for this) and take raspberries out of the freezer. I chop one and a half raspberries per dough ball, and push them into the balls by hand.
- Before baking (regardless of filling) chill in the fridge for 15 minutes before baking. When they are ready to bake, the final important step is to sprinkle some salt on top! This will really bring out the sweetness and add some savory flavor to the cookie.
- Bake for 11-12 minutes, or until the edges are browning. The middle will look under-baked, but don’t worry, it is supposed to look like that (plus potentially under-baked cookies are better than potentially over baked-cookies)
Here's how I like to make these copycat Subway cookies: In a mixing bowl, stir together the cake flour, bread flour, baking soda, baking powder, and sea salt. In a separate bowl, cream together the butter and cream cheese. It's raspberry season in the UK and they taste so delicious at the moment. And to me, one of the best flavours to pair with them is white chocolate. So obviously I took my original cookie recipe and turned them into white chocolate and raspberry cookies.
So that’s going to wrap this up with this special food white chocolate and raspberry cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
