Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malva pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Malva Pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Malva Pudding is something which I have loved my whole life.
Malva Pudding, South African Baked Dessert. This is more delicious than the sum of its parts! Malva pudding is a sweet and rich cake of Cape Dutch origin, that is as entrenched in the Afrikaans culture as koeksisters or melktert.
To get started with this recipe, we must first prepare a few components. You can have malva pudding using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Malva Pudding:
- Get 250 ml castor sugar
- Take 2 large eggs
- Make ready 15 ml smooth apricot jam
- Make ready 310 ml all-purpose flour
- Prepare 5 ml bicarbonate of soda
- Take 1 ml salt
- Take 30 ml butter
- Prepare 1,5 tbsp white vinegar
- Prepare 125 ml milk
- Take ●● Sauce ●●
- Prepare 500 ml fresh cream
- Make ready 125 ml butter
- Take 125 ml brown sugar
- Get 100 ml water
- Take 30 ml brandy (optional)
A sweet pudding of Dutch origin, Malva Pudding is usually served hot with custard or ice-cream. Made with apricot jam, this typical South African dessert has a spongy, caramelised texture. Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelized texture.
Steps to make Malva Pudding:
- Preheat the oven to 180°C
- Beat the castor sugar and eggs together until light and fluffy
- Add the smooth apricot jam and vinegar then mix well.
- Sift the flour, bicarbonate of soda and salt together.
- In a saucepan, melt the butter and add the milk.
- Fold the milk mixture into the main mixture.
- Pour into a medium to large greased baking dish and bake for 40-45 minutes or until a knife inserted into the centre comes out clean.
- Place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved.
- Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce and rest for 10 minutes. Serve with custard or cream.
A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream. Remove from the oven and pour over the remaining sauce a little at a time until all the sauce is absorbed by the hot pudding. Serve hot with custard, cream or ice cream. Use dark brown sugar for a sweeter, more caramel-tasting malva. May be you need a dessert to add to your repertoire that you can serve for your African theme party.
So that is going to wrap it up with this exceptional food malva pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
