Preserved Duck Meat And Chinese Sausage Fried Rice
Preserved Duck Meat And Chinese Sausage Fried Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, preserved duck meat and chinese sausage fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Preserved Duck Meat And Chinese Sausage Fried Rice. Fried Rice with Duck Meat and Preserved Vegetable. Fragrant Mixed Rice with Chinese Sausage.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Preserved Duck Meat And Chinese Sausage Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. Make ready 3 cup rice
  2. Take PRESERVED MEAT OPTION
  3. Prepare 4 preserved chinese sausage
  4. Prepare 1 preserved duck drumstick optional add on
  5. Get LIGHT SOY SAUCE OPTION 1
  6. Get 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
  7. Make ready GARLIC SOY SAUCE OPTION 2
  8. Get 1 tbsp additional add on optional bulgogi sauce if using
  9. Make ready 1 tbsp fine dice garlic
  10. Prepare 2 tbsp light soy sauce
  11. Prepare OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
  12. Take 2 cup dice chinese broccoli / kai lan
  13. Make ready 1/2 cup stock

The sweet soy sauce is optional, this dish has a lot of flavor on it's own. You can use rice wine or dry sherry. Hamburger Fried Rice No chopping, no special proteins needed. Korean Beef Bibimbap is delicious with sliced bulgogi, but it's much easier to sub in cooked ground meat to get the same beefy flavor!

Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
  2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
  3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
  4. Dice up green vegetable Chinese broccoli stem
  5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
  6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
  7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

Rice fried with Nam phrik long ruea (lit. "boat journey chili paste") and pieces of khai khem (salted duck's eggs). Fried, sliced, sweet Chinese sausage called kun chiang (Thai: กุนเชียง) are also served here with some sliced cucumber on the side. Khao phat nam phrik narok ข้าวผัดน้ำพริกนรก This fried rice is based on basic Chinese egg fried rice. This is a very common and popular Chinese fried rice dish. I got a large bag of homemade Chinese sausage from my mother- in law.

So that’s going to wrap it up for this special food preserved duck meat and chinese sausage fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!