Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover moong dal pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover Moong dal Pakoda is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Leftover Moong dal Pakoda is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook leftover moong dal pakoda using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Moong dal Pakoda:
- Make ready 1 Bowl cooked Moong Dal
- Get 1 Small onion (Sliced)
- Prepare 1-2 Green chillies(chopped)
- Get 1 teaspoon Red chilli powder
- Make ready 1 tbsp Rice Flour
- Prepare 1 tbsp Besan
- Get 1/2 tbsp Rava
- Prepare to taste Salt
- Get as required Oil for fry
Instructions to make Leftover Moong dal Pakoda:
- Take large bowl add Cooked moong Dal and onion, Green chilli,red chilli powder, salt,Rice flour,Besan,Rava mix it well.
- Heat oil in a kadai. When it is hot enough take a small portion of this better.fry until golden brown.
- Serve hot with any Chutney
- Enjoy your monsoon with hot pakoda
So that is going to wrap it up for this special food leftover moong dal pakoda recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
