Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, "samosa". It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect Samosa with all tips and tricks. Punjabi Samosa with layers (Layered Punjabi Samosa) Recipe By Food Fusion (Ramzan Special recipe). Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.
"Samosa" is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. "Samosa" is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have "samosa" using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Samosa":
- Get 5 medium potatoes (boiled, peeled and mashed)
- Take 2 cups wheat flour
- Make ready 1/4 cup oil (for dough)
- Take 1/4 cup green peas (boiled)
- Take 1 tsp salt
- Prepare 1 tsp ajwain
- Get 1 tsp Black salt
- Take 1 tsp aamchoor powder
- Get 1 tsp red chilli powder
- Take 1 tsp kasoori methi
- Make ready 1/2 tsp jeera powder
- Make ready as required Water
Your Samosa stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Instructions to make "Samosa":
- Take wheat flour, add salt, ajwain and oil. Make dough using water.
- Heat 2 tbsp oil in a pan, add all masala. Mix well with 2 tbsp water. Add potatoes.
- Take a portion from dough and roll it in oval shape. Cut it to half. Make shape of a cone.
- Fill the mixture inside cone. Seal the sides using water.
- Heat oil and deep fry samosa.
- Serve hot!
Great make ahead appetizer for parties. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. A dietary staple of McGill University students used to end student debt, support charities, spread love, happiness, and friendship, basically to change the world. Does this snack need any introduction?
So that is going to wrap this up for this special food "samosa" recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
