Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato samosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough.
Potato samosa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato samosa using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato samosa:
- Take 2 large potatoes boiled
- Take 2 cup maida
- Prepare 1tsp ginger crushed
- Take 1 tsp jira/cumin powder
- Get 1 tsp coriander powder
- Make ready 1 tsp coriander leaves chopped
- Get 1tsp chilli powder
- Get 1tsp coriander seeds
- Take 1/2 tsp cumin seeds
- Prepare As needed Oil
- Take to taste Salt
- Make ready 1/2 tsp Turmeric powder
Flaky fried pastries with savory fillings, samosas vary in shape by location and by cook. Indian samosas such as these are traditionally triangular or conical. The most popular filling is a mixture of potatoes and peas, seasoned with fragrant spices. Wash and dry the baking potatoes.
Steps to make Potato samosa:
- First of all..take a bowl then poured the the flour, then add 1table spoon oil, 1/2teas spoon salt..then mix it very well and make a doe with the help of water.
- Next I make the stuffing. So I take a pan then poured into 1table spoon oil and heat it then add ginger crushed, cumin seeds, coriander seeds then soute very well next add jira powder, chili powder, salt to taste, coriander powder, coriander leaves chopped, Turmeric powder and mix it very well.
- Next I take a big bowl then poured the hole spice of mixture into this bowl then add the boiled potatoes mix it with the spices.
- Next take out the doe of flour as per you then make a roti then cut it in the middle part of this roti and make a half circle then take a part of the half roti /half circle and make a cone then poured the stuffing into this. Then fold it in triangle shape. Now make the all samossa like this.
- At last take a dip pan then poured into this oil as per you. And fri it. Now ready for eat. Crispy samossa.
Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.
So that’s going to wrap this up for this exceptional food potato samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
