Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa (made by using 3 flours). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. In this video I will show you how to makes samosa dough and pastry including folding and deep frying.
Samosa (made by using 3 flours) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Samosa (made by using 3 flours) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook samosa (made by using 3 flours) using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa (made by using 3 flours):
- Take Samosa dough
- Make ready 1/2 bowl wheat flour
- Make ready 1/2 bowl semolina
- Take 1/2 bowl Gram flour
- Prepare 1/2 tsp carrom seeds
- Make ready 2 tbsp cooking oil for moyan
- Take Aa needed water
- Get For stuffing:
- Make ready 2 big boiled potatoes
- Prepare 1/2 bowl peas
- Prepare 1 " piece ginger
- Get 2 tbsp chopped coriander leaves
- Prepare To taste salt
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Get 1/4 tsp coriander seeds powder
- Take 2 Green chilli
- Take 1/4 tsp Dry mango powder
- Make ready 1 tsp cumin seeds
- Get 2 tbsp cooking oil
- Make ready Other
- Take As needed Cooking Oil for deep frying
- Prepare 2 tbsp Tamarind chutney or sounth
- Make ready As needed water for boiling peas
Learn how to make (naturally vegan) potato samosas the traditional way. And also learn a shortcut if you want to make them quick and easy! To make samosas the traditional way, lay out your thawed phyllo dough and cover it with a slightly moist towel to keep it from drying out. To make samosas, there are recipes that use filo/phyllo pastry or pressed out dough made with flour, ghee water and seasonings; and the fillings can range from potatoes, onions, lentils, and ground meats to noodles and cheeses.
Steps to make Samosa (made by using 3 flours):
- Mix all three flours in a bowl. Add salt, carrom seeds cooking oil for moyan and mix well. Now with the help of water knead a tight dough and keep aside for 15 minutes.
- Peel potatoes and mash it with fork. Boil peas in a pan for 2-3 minutes. Keep aside.
- Now heat oil in a non-stick griddle. Put cumin seeds and when cumin seeds splutter put boiled peas, chopped green chilli, grated ginger and mashed potatoes. Add all the dry masala for stuffing and mix well. Sauté for 2-3 minutes on medium flame. When mixed thoroughly switch off the flame. Add coriander leaves.
- Now knead the dough again for 2 minutes. Apply cooking oil on your hands. Divide the dough in 4 equal parts and shape it in round. Roll a chapati. Cut it in 2 equal parts from centre. Make a cone of half part.
- Fill stuffing in this cone and bring the edges together and seal it by applying 3-4 drops of cook oil.
- Like wise make all the samosas.
- Now heat oil in a wok. Add samosa in it and deep fry till golden. Flip the side and fry from other side also. Likewise make all the samosas.
- Serve hot with sauce or chutney or sounth.
To make the samosa dough, combine all the ingredients in a bowl and knead into a stiff dough using enough You can even use half and half whole wheat flour and maida or just atta to make samosa if you are For variation, you can also add some mint paste made by blending mint leaves, green chilli. Make the flour paste this is done to help seal the edges so it will not open during frying. The above image shows you how to wrap samosa using the long strips of samosa dough that is widely available specially in Ramadan. Pizza Samosa , Piyaz keema Samosa ( dhaba style ) and Cheese Samosas. Making samosa in an airfryer is quite rewarding and gives a yummy product.
So that’s going to wrap it up for this exceptional food samosa (made by using 3 flours) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
