Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fennel and preserved duck. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel. Add Step Add to plan Published by. Used duck fat to brush slices of fennel on the grill, and the rest was used to fry some garlic and previously cooked potato cubes sprinkled with rosemary. (It was a very nice Ramadan meal shared.
Fennel And Preserved Duck is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fennel And Preserved Duck is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fennel and preserved duck using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fennel And Preserved Duck:
- Take 1 fennel bulb
- Take 1 preserved duck leg
- Take 1 tbsp light soy sauce
- Make ready baked rice with fennel and preserved duck leg
- Make ready 2 cup cooked white rice
- Make ready 2 tbsp light soy sauce
Remove the leaves from the stalk to preserve fennel tops. Freeze small portions of fennel in an ice cube tray. Cover it with cooking liquid and a top layer of olive oil and seal the lid. Now heat a couple of tablespoons of olive oil in a tagine or large shallow pan with a lid and brown the chicken pieces nicely, all over.
Steps to make Fennel And Preserved Duck:
- Quick blanch preserved duck leg in boiling water then drain
- Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
- STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
- In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
- ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT
When golden brown, add the fennel, onion and stalks of a small bunch of fresh coriander (retaining the leaves for later). Reduce the heat to medium and add the onions, fennel, carrots, and garlic to the pot. Return the pork to the pot, setting it on top of the vegetables. Lemon Fregola Salad with Fennel & Asparagus. Another suggested way to preserve fennel is by freezing it.
So that’s going to wrap it up for this special food fennel and preserved duck recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
