Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, one pot yam porridge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy One-Pot Vegan Nigerian Asaro - Yam Porridge. Yam is a big part of Nigerian identity, in fact, Nigeria is a top producer of Yams in the global market. With that said, Nigeria uses yam to create so many different ingredients.
One Pot Yam Porridge is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. One Pot Yam Porridge is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have one pot yam porridge using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Yam Porridge:
- Prepare 1/2 tuber yam
- Make ready 1 cksp palm oil
- Get 5 fresh pepper
- Make ready 1 onion
- Prepare 1/4 cup crayfish
- Make ready 2 Dry Fish
- Get 2 cubes knorr
- Take to taste Salt
- Get 1/4 cup Oporo (Dry Prawn)
One pot cocoyam and yam porridge ,very simple yet delicious. Add some spinach for extra colour and flavour. It is a one-pot dish and saves a lot of time. There are numerous species of yam, which can impact on the taste of your yam porridge.
Instructions to make One Pot Yam Porridge:
- Peel and Cut Yam into desired shapes wash and place in a medium pot with small water
- Blend crayfish, onion and pepper then set aside, wash and shred dry fish and set aside; Place all the above ingredients including the yam and dry oporo into a pot, add water enough
- Also add palm oil, salt, pepper, crayfish, onion and knorr cube cover pot and allow it cook till your yam is very tender
- Finally mashed your yam porridge once its tender and remove from heat almost immediately
- Serve and enjoy your plate of one point porridge yam
Try and use a sweet variety (Igbo: iyo, ipoko). When the yams are mature and newly harvested, they make for soft and creamy yam porridge but not very sweet. This is the everyday porridge yam you make in your home with fresh tomatoes, pepper, salt, etc. Porridge Yams aka Potash, Asaro- An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. Jim Kotsonas Food - Recipes (Dinners) Ghanaian Food Nigerian Food Healthy Cooking Cooking Recipes Healthy Recipes Healthy Meals Grilled Turkey Egyptian Food Asian Beef Pour water to just under the level of the yam cubes in the pot and start cooking on high heat.
So that is going to wrap it up with this special food one pot yam porridge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
