Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken chilli tomato and mozarella bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Chilli Tomato and Mozarella Bake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Chilli Tomato and Mozarella Bake is something which I’ve loved my entire life.
Transfer the chicken to a plate. Season well and bring the sauce to a boil. The easiest garlic butter tomato baked chicken with mozzarella.
To begin with this particular recipe, we must first prepare a few components. You can have chicken chilli tomato and mozarella bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chilli Tomato and Mozarella Bake:
- Prepare 4 chicken breasts
- Make ready 1 tblsp garlic chopped
- Make ready 8 green chillies chopped
- Prepare 1 sprig thyme
- Take 6 tomatoes chopped
- Get 1 cup mozarella cheese grated
- Get 1 tblsp parsley chopped
Meanwhile, cook the pasta according to the packet instructions. Drain the pasta and stir into the chicken and tomato sauce. Serve with a fresh green salad or steamed green beans. Using ready-grated mozzarella from a packet makes this dish extra quick!
Steps to make Chicken Chilli Tomato and Mozarella Bake:
- Preheat oven to 230 degrees. Cut chicken breasts in half and butterfly them. Fry chicken breasts till golden and set aside and cover.
- In a separate pan, on medium heat fry garlic and chilli till fragrant. Add thyme and cook for 2 minutes. Add chopped tomatoes and cook for 20 minutes
- In an oven proof dish, place chicken breasts and pour over tomato. Sprinkle mozarella and bake for 15 minutes till golden brown. Garnish with parsley and serve warm.
Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. CHICKEN: Sprinkle the chicken with a pinch of salt and pepper on both sides. Heat a large nonstick skillet over medium-high heat with the olive oil.
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