Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, wok egg noodles with salmon bites. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Chinese Egg Foo Young Recipe! These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched.
Wok egg noodles with salmon bites is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Wok egg noodles with salmon bites is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have wok egg noodles with salmon bites using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wok egg noodles with salmon bites:
- Prepare 2 pcs egg noodles
- Take 300 gm beansprouts
- Prepare 2 cloves minced garlic
- Get 2 tablespoon ssamjang (soya bean paste)
- Make ready 200 gm salmon (dices)
- Take 2 tablespoon soya sauce
- Get 2 pinch white pepper
- Take 1 pinch salt
- Make ready 2 pinch chili flakes
- Prepare 3 tablespoon cooking oil
- Get Topping : coriander
I love it when I order noodles or rice in a restaurant and it comes with a fried egg on top. Breaking that yolk is pure pleasure. Meanwhile, spray a non-stick wok or large frying pan with low-calorie cooking spray and place over a high heat. Soak the egg noodles in plenty of cold water.
Steps to make Wok egg noodles with salmon bites:
- Marinated the salmon with ssamjang and soya sauce for 20min
- Pour the cooking oil into frying pan. Add in garlic then the egg noodles.
- Wok it a while then add in the rest of the ingredients except beansprouts.
- Stir in high heat until little bit burn. Lower the heat and add in the salmon then the beansprouts. Stir around 5min then is ready.
- The last topping with coriander then is ready to served.
Rinse the bell peppers, cut in half, remove seeds and cut into cubes. Heat the oil in the wok and add the onion, garlic, white part of the scallions, bell pepper and summer squash. Break the eggs in a rinsed bowl. Add green chili, star anise, mace and garlic. when they crackle. Cook the egg noodles as per the packet instructions.
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