Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kanya's seared duck breast with red curry sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kanya's Seared Duck Breast with Red Curry Sauce Duck curry can be great starter :). Place the duck breasts skin-side down in a cold frying pan then place over a medium to high heat. This method helps to slowly render the fat out of the duck, crisping up the skin beautifully.
Kanya's Seared Duck Breast with Red Curry Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kanya's Seared Duck Breast with Red Curry Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
- Make ready 2 duck breast
- Prepare 1 tsp red curry sauce
- Take 1/3 cup coconut milk
- Prepare 1 tsp palm sugar
- Prepare 1 salt and pepper to taste duck breast
- Make ready 1/2 tbsp water
- Prepare 2 kaffir lime leaves
- Make ready 1 red pepper
- Get 1 a few basils leaves
- Prepare 1/2 tbsp fish sauce
- Make ready 4 clove garlic
- Make ready 12 cherry tomato
- Make ready 2 pepper corn
For the duck breasts: Blot the duck breasts dry. Use a sharp knife to score the fat of each in a diamond pattern, taking care not to cut into the meat. Season both sides of each breast generously with salt and pepper, then place them skin side down in a large, cold skillet. In a small pot, combine the red wine, chicken stock, orange juice, and honey and reduce by half over medium heat.
Steps to make Kanya's Seared Duck Breast with Red Curry Sauce:
- First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
- While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
- Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)
Season with salt, pepper and rosemary. Serve with the sauce and the potatoes. A stunningly simple seared duck breast recipe from Paul Foster is plated up with pumpkin seeds and toasted peanuts.. Duck breast with red curry-infused jasmine rice. Duck with vodka and cherry sauce. by Ren Behan.
So that’s going to wrap it up for this special food kanya's seared duck breast with red curry sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
