Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kufteh bozbash (stuffed meatball). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe is a kind of Azerbaijani kufteh or stuffed meatballs. The word kufteh is derived from Persian word ' Koftan' which literally mean ( to pound). Made with a simple broth steeped with saffron and fresh mint, this traditional Azeri soup has delicate flavors.
Kufteh bozbash (stuffed meatball) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kufteh bozbash (stuffed meatball) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kufteh bozbash (stuffed meatball) using 13 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Kufteh bozbash (stuffed meatball):
- Get 200 g ground beef
- Make ready 1/2 cup cooked chickpeas
- Take 1/3 cup cooked rice
- Make ready 2 tbsp fresh chopped mint leaves or dried herbs
- Make ready to taste Salt – pepper
- Make ready 4-5 dried prunes and apricots, finely chopped
- Prepare Ingredients for broth
- Take 2 tbsp butter
- Make ready 4-5 baby potatoes
- Prepare 1 onion, finely chopped
- Make ready Salt – pepper
- Prepare 1/2 tsp turmeric
- Get 2 tbsp plain flour
Each meatball is stuffed with a small dried sour plum (available in Persian/Middle Eastern markets), in part because sour fruits are believed to help Azerbaijani Meatball Soup (Kufte-Bozbash). You can choose to use any of the dried herbs I've listed below, using a combination or all if you have. Главная. Heart Healthy Kufteh (Armenian Stuffed Meatballs). Kufte bozbash meatball soup with yellow beans with composto. image.
Instructions to make Kufteh bozbash (stuffed meatball):
- Pour cooked chickpeas in a blender and make it into a paste.
- Add ground meat to chopped herbs, spices, rice and paste chickpeas
- And combine very well. Place meat mixture in the fridge for 30 minutes.
- For making broth, Melt the butter in a pot, add chopped onion and spices. Saute until softened. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil. Add potatoes and gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes. Once kufteh is ready, serve it with broth, kufteh and potatoes.
- Saute until softened.1. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil.
- Add potatoes.
- Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball
- And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat.
- Gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes.1. Once kufteh is ready, serve it with broth, kufteh and potatoes.1. 1. 1. 1.
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A healthier way to make Kufteh, Armenian stuffed meatballs, a dish traditionally made with lamb. This recipe uses lean ground turkey instead. Heart Healthy Kufteh (Armenian Stuffed Meatballs) — Смотреть на imperiya.by. Kufteh, or Koofteh. (Persian spiced meatballs; see Kefta recipe). Shutterstock koleksiyonunda HD kalitesinde Kufte Bozbash Meatball Soup Yellow Beans temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
So that is going to wrap this up for this special food kufteh bozbash (stuffed meatball) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
