Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi style samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Punjabi style Samosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Punjabi style Samosa is something that I have loved my entire life.
About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. The Best Indian Punjabi Samosa Recipe Video (Step by Step) The Best Indian Punjabi Samosa. This is definitely the best Indian punjabi samosa you'll every make at home!
To begin with this particular recipe, we have to prepare a few components. You can cook punjabi style samosa using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Punjabi style Samosa:
- Make ready For Samosa:
- Make ready 1 cup Maida
- Take 2 Tbsp ghee
- Prepare 1/2 tsp ajwain seeds
- Make ready As per taste Salt
- Prepare As required Chilled water to make the dough
- Take For Samosa Filling:
- Take 4-5 medium size potatoes
- Get 1 Tbsp whole coriander seeds
- Make ready 1 Tbsp Saunf
- Make ready 1/2 Tbsp cumin seeds
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp whole black pepper powder
- Make ready 1/2 tsp Aamchur powder
- Get Pinch asafoetida
- Prepare 1 Tbsp ghee
- Take 1 ginger chopped fine
- Get 2-3 green chillies chopped fine
- Get As required Salt
- Get For frying Samose:
- Get 1/2 cup oil
Punjabi Samosa Samosas are probably the most popular Indian snack, and street food. Samosas when paired with cilantro chutney are simply out of this world. I think they are universally loved and hard to resist. The Punjabi samosa recipe Lockdown special recipe. #lockdownspecialrecipe #samosa #punjabisamosa.
Steps to make Punjabi style Samosa:
- Roast the whole coriander seeds, cumin seeds and saunf in a nonstick pan. In a mortar & pestle coarsely grind the roasted seeds and set aside.
- In a pressure cooker boil the potatoes for 3 whistles on high heat. Cool, peel and coarsely break the potatoes.
- Chop the ginger and green chillies and set aside.
- In a wok heat 1 Tbsp ghee add the chopped ginger and green chillies and fry for a minute. Add the potatoes and stir. Add the coarsely grounded powder, asafoetida, black pepper powder, turmeric powder, red chilli powder, aamchur powder, salt and mix well with the potatoes on low heat. Cover for 4-5 mins. Let the potatoes overcook a little. Stir and set aside. Refrigerate the samosa filling.
- In a bowl add Maida, ghee, salt, ajwain and chilled water to make the dough. The dough should be tight. Cover with a clean cloth for 15 mins and refrigerate.
- Make balls and with a rolling pin make the samosa cover. Cut into halves. Fold one half and join the ends with water. Put the filling and then fold the edges with water. The samosas should sit well on the counter.
- In a wok heat oil and keep it low to medium flame. Add the samosas and deep fry. Ensure the edges are well fried.
- Make a pudina yoghurt dip in a blender and add it to the yoghurt to enjoy.
- Plate and enjoy.
Punjabi Aloo Samosa Recipe is what I'll share with you today. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Aloo samosa or punjabi samosa is also the most popular street food found across India. Every street corner sells these samosas in the form of onion samosa or aloo samosa… Kids love to have these as evening snacks and they also prefer these snacks to be packed in their boxes and enjoy with friends… Samosa is a classic and popular Indian snack stuffed with spiced potato peas filling. Homemade samosa if made correctly are always the best.
So that’s going to wrap this up with this exceptional food punjabi style samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
