Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, samosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.
To get started with this particular recipe, we have to prepare a few ingredients. You can have samosa using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare 2 cups Plain flour
- Prepare 6-7 Boiled potatoes
- Take 1/2 cup Boiled peas
- Prepare 50 gm Paneer
- Prepare To taste Salt
- Make ready 1/2 tsp Red chilli powder
- Get 1 tsp Garam masala
- Take 1 tsp Coriander powder or dhania powder
- Make ready 1 tsp Chaat masala
- Take 1/2 tsp Turmeric powder
- Prepare 3 Green chillies finely chopped
- Make ready handful Fresh coriander leaves
- Get 2 tbsp Butter or desi ghee
- Prepare As needed Oil to frying
In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Instructions to make Samosa:
- Sift the flour and put in a bowl, add butter or ghee, a pinch salt and crumble finely with fingers and should gather in your hand. Add little water at time and knead a semi soft dough. Keep aside for half an hour.
- Boil potatoes and peas separately.let it cool. Mash the potatoes.
- Take a pan add two spoons oil and add boiled potatoes and peas, add all above-mentioned spices and finely chopped coriander leaves. Cook for few minutes Mix well. Let it cool.
- Now take the dough, divide into equal portions and make balls. Clean the work top and spread some flour on it, now take one ball and roll into oval shape chapati and cut in the centre.
- Now take one piece in your palm and make a cone, add some stuffing and Seal the sides with the help of little water on sides.
- Make a perfect shape and similarly make all samosas like this.
- Heat oil in a pan and fry on medium high and fry till golden brown and crispy.
- Serve hot with ketchup or green chutney.
Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Learn how to make perfect samosa recipe. So here's my recipe for a 'Cripsy-karari' Samosa at home. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite.
So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
